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Bunny Patch Dessert

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 16
  • 1 package (10.75 ounces) Frozen Pound Cake, Thawed, Cut Into 10 Slices
  • 1 can (21 ounces) Pie Filling, Any Flavor
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, Thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • Green Food Coloring
  • Assorted Jelly Beans And Other Easter Candies And Decorations
  • LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and whipped topping.

    REFRIGERATE 1 hour or until ready to serve.

    TINT coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans, Easter candies and decorations. Cut into 16 pieces. Store leftover dessert in refrigerator.


    How To Tint Coconut

    Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.

    Size It Up

    This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.


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