LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and whipped topping.
REFRIGERATE 1 hour or until ready to serve.
TINT coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans, Easter candies and decorations. Cut into 16 pieces. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
How To Tint Coconut
Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.
Size It Up
This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.
RECIPE COURTESY OF KRAFT FOODS