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Philly Tomato-basil Dip

  • Prep Time: 10 Minutes
  • Serving Size: 14
  • 1 package (8 ounce) PHILADELPHIA Neufchatel Cheese, One Third Less Fat Than Cream Cheese, Softened
  • 2 Plum Tomato, Chopped
  • 2 tablespoons KRAFT Zesty Italian Dressing
  • 2 tablespoons KRAFT Shredded Parmesan Cheese
  • 1 tablespoon Finely Chopped Fresh Basil
  • SPREAD Neufchatel cheese onto bottom of 9-inch pie plate.

    MIX tomatoes and dressing; spoon over Neufchatel cheese. Sprinkle with the Parmesan cheese and basil.

    SERVE with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, substituting KRAFT Balsamic Vinaigrette Dressing for the Italian dressing.

    Substitute

    Subsitute PHILADELPHIA Cream Cheese for the Neufchatel cheese.

    RECIPE COURTESY OF KRAFT FOODS

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