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Pork Medallions Alfredo

  • Prep Time:
  • Serving Size: 0
  • 1 pound Pork Tenderloin, Cut Into Half Inch Thick Slices
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, Cubed
  • 1/3 cup Fat-free Reduced-sodium Chicken Broth
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1 tablespoon Lemon Juice
  • 4 cups Hot Cooked Egg Noodles
  • 1 cup Peas, Cooked
  • 2 tablespoons Fresh Basils, Chopped
  • SPRAY large nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

    ADD cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 min. or until sauce is thickened and meat is cooked through.

    SERVE over the noodles along with the peas. Sprinkle with basil.


    Serving Suggestion Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


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