BEAT mustard and dressing in small bowl with wire whisk until well blended.
SERVE immediately. Or, cover and refrigerate until ready to serve.
KRAFT KITCHENS TIPS
How To Use as a Marinade for Beef or Chicken
Pour marinade over 1 boneless beef steak (1 lb.) or 4 small boneless skinless chicken breast halves (1 lb.) in glass dish; cover. Refrigerate 30 min. to marinate. Remove meat from marinade; discard marinade. Grill meat 8 min. on each side until steak is medium doneness (160°F) or chicken is cooked through (170°F).
RECIPE COURTESY OF KRAFT FOODS