BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.
KRAFT KITCHENS TIPS
For a delightful brunch idea, serve with a seasonal fruit salad.
Jazz It Up
Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
RECIPE COURTESY OF KRAFT FOODS