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Southwest Beef Crescent Pie

  • Prep Time: 40 minutes
  • Serving Size: 4
  • 1 pound Ground Beef
  • 1 can (15 to 16 oz) Chili Beans In Chili Sauce
  • 1 can (14-1/2 to 15 oz) Chili-seasoned Stewed Tomatoes, Undrained
  • 1/2 cup Frozen Or Drained Canned Mexican-style Corn
  • 1 can (8 oz) Refrigerated Crescent Dinner Rolls
  • 1/2 cup Shredded Cheddar-Jack Cheese With Jalapeño Peppers
  • 1. Heat oven to 375°F. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings. Add beans, tomatoes and corn; bring to a boil. Cook and stir 10 minutes or until almost dry.

    2. Separate dough into 8 triangles; place in 9" pie plate, narrow tips toward center. Press edges together to seal. Bake in 375°F oven 10 minutes.

    3. Spoon beef mixture into crust; top with cheese. Bake 8 to 10 minutes or until crust is golden and cheese is melted.

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