COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
STIR in sour cream. Sprinkle with parsley.
KRAFT KITCHENS TIPS
Round Out The Meal Serve with a crisp tossed green salad.
Great Substitute Substitute fat free sour cream for all or part of the light sour cream.
RECIPE COURTESY OF KRAFT FOODS