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Foil-pack Halibut Florentine

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 4
  • 2 cups Instant White Rice, Uncooked
  • 2 cups Warm Water
  • 4 Skinless Halibut Fillets (1 Pound)
  • 4 cups Packed Fresh Baby Spinach Leaves
  • 1/2 cup KRAFT Sun-Dried Tomato Dressing
  • 1/2 tablespoon KRAFT 100 Percent Grated Parmesan Cheese
  • PREHEAT grill to medium-high heat. Spoon 1/2 cup rice onto center of each of four 18-inch-long pieces of heavy-duty foil (or, use double layer of regular foil) with the sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; set aside.

    SPOON dressing evenly over fish and spinach. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

    GRILL 10 min. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Sprinkle each serving with Parmesan cheese.



    Prepare as directed, using any flaky white fish.


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