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Cheesy Spinach And Artichoke Dip

  • Prep Time: 10 Minutes (Total Time 30 Minutes)
  • Serving Size: 22
  • 1 can (14 Ounce) Artichoke Hearts, Drained, Finely Chopped
  • 1 pkg. (10 oz.) Frozen Chopped Spinach, Thawed, Drained
  • 3/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 3/4 cup KRAFT Mayo Light Mayonnaise
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Mozzarella Cheese
  • 1/2 teaspoon Garlic Powder
  • PREHEAT oven to 350?F. Mix all ingredients until well blended.

    SPOON into 9-inch pie plate or quiche dish. BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    Makeover Savings

    Keep the creamy, cheesy flavor of this popular dip by combining Parmesan and mozzarella cheese in place of 2 cups of mozzarella cheese, and using 3/4 cup KRAFT Mayo Light Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving compared to the traditional recipe!

    Variation - Awesome Spinach and Mushroom Dip Substitute 1 cup chopped mushrooms for the artichoke hearts.

    RECIPE COURTESY OF KRAFT FOODS

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