PREHEAT oven to 350?F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish. BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
KRAFT KITCHENS TIPS
Keep the creamy, cheesy flavor of this popular dip by combining Parmesan and mozzarella cheese in place of 2 cups of mozzarella cheese, and using 3/4 cup KRAFT Mayo Light Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving compared to the traditional recipe!
Variation - Awesome Spinach and Mushroom Dip Substitute 1 cup chopped mushrooms for the artichoke hearts.
RECIPE COURTESY OF KRAFT FOODS